The Book Cellar and Now We're Cookin' are honored to host a baking demonstration, tasting and cookbook signing for the Baked Expectations Cookbook Tour.

Join us October 11th at 1601 Payne St, Evanston, IL 60201 at Now We're Cookin' in Evanston, IL and meet nationally recognized bakery owners and best-selling cookbook authors, Matt Lewis and Renato Poliafito. Hear their story and share their passion for baking. Watch as they stir up delicious samples of their unique style of sweets/baked goods in the Now We're Cookin' demonstration kitchen.

Best of all, you'll be able to taste these amazing samples for yourself. Prepared to be wowed! $35 per person (books purchased separately).

For more information about this North Shore event, visit this website.

 

 

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